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Recipes >> Snacks and Nibbles Recipes > Kalay Chanay Ki Chaat (Black Chickpea Salad) by farah jahanzeb khan

Kalay Chanay Ki Chaat (Black Chickpea Salad)

Kalay Chanay Ki Chaat (Black Chickpea Salad)
Prep Time
10-15
Cook Time

20-25 minutes
Serves

4-5
Kalay Chana Ki Chaat is the most favorite snack of everyone essential dish for ramadan Just take out frozen/boiled chickpeas and prepare in no minute!
Viewed: 11591
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
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Ingredients

  • Black chickpeas/Kalay chanay (boiled) 1/2 kg
  • Chilli flakes to taste
  • Spring onion (chopped) 1 cup
  • Green chillies
  • Tomato puree 1 small can (or 3 tomatoes)
  • Lemon juice 2 tbsp
  • Coriander leaves
  • Salt to taste
  • Oil 1 tbsp

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Cooking Directions

  1. In a pan heat some oil.

  2. Add tomato puree, chilli flakes, green chilli and salt mix well.

  3. Put chanay and fry for a while.

  4. Add lemon juice and spring onion.

  5. Garnish with coriander leaves, spring onion and papri.

  6. Ready to serve.

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Comments posted by users for Kalay Chanay Ki Chaat (Black Chickpea Salad) recipe:

  1. very very delicious

    on Jul 25 2012 8:00AM Report Abuse KARHAM

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