Marinate chicken and prawns with 1 tsp salt, ½ tsp white pepper and 1 tbsp corn flour.
Heat chicken stock, add salt and white pepper, with marinated chicken and prawns.
Add mushrooms, cabbage and carrot.
Cook for a while and add corn flour paste.
When soup thickens then remove.
Lastly add chopped lettuce leaves, coriander leaves, spring onion leaves and serve hot.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
