Steamed Chicken Buns

Mix baking powder, salt and vinegar in refined flour and knead into soft dough with luke- warm water.

Wrap dough in plastic and leave aside for 2 hours.

Heat oil in a pot and fry onion till golden, add ginger, garlic and fry for 2 minutes, add mince and fry on high flame.

Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry on high flame.

Add corn flour and make thick gravy.

Remove from flame, roll out dough and cut into rounds with the help of a cup.

Place chicken mixture in center and shape into buns.

Fill steamer with water and place buns in steamer for 25 minutes, remove.

Serve hot.