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Recipes >> Veggie and Vegetable Recipes > Ridged Gourd Curry

Ridged Gourd Curry

Ridged Gourd Curry
Prep Time
20 Mins
Cook Time

30 Mins
Serves

2-4
Quick and easy ridged gourd curry. Ridged gourd cooked with tamarind goes well with white rice. Try this.
Viewed: 6725
Source:  The Kitchen
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Ingredients

  • Ridged Gourd / Peerkankai - 2 medium
  • Onion - 1 big
  • Tomato - 1 medium
  • Green Chilly - 2
  • Tamarind Paste - 1 tsp
  • Cumin - 1/2 tsp
  • Red Chilly - 1

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Cooking Directions

  1. Peel off the skin of the Ridged gourd and cut into small cubes.

  2. In a pressure cooker add the rigded gourd pieces, chopped tomato and slited green chilly , tamarind add enough water and pressue cook it.

  3. Heat little oil in a pan, pop cumin and add the chopped onion and fry until soft and add it to the cooked ridged gourd add salt. mash it with the back of the spoon.

  4. (If it is too watery , cook it for few more mins after mashing it)

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