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Recipes >> Rida Aftab Recipes > Zafrani Paye by Rida Aftab

Zafrani Paye

Zafrani Paye
Prep Time
10 Mins
Cook Time

45 Mins
Serves

2
Paye is a specialty of Punjab especially people love to eat them at weekend with naan. If you cook paye whole night you will get an out standing taste. Let follow this recipe and feed your family with tasty Zafrani Paye.
Viewed: 23550
Source:  Chef Rida Aftab
12 Ratings
3 out of 5 stars
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Ingredients

  • Boiled Trotters 1
  • Oil 1 cup
  • Onions 1 (sliced)
  • Yogurt 125g
  • Salt to taste
  • Coriander Powder 1- ½ tsp
  • Red Chili Powder 2 tsp
  • Mace ½ tsp
  • Nutmeg ½ tsp
  • Turmeric Powder ½ tsp
  • Saffron ½ tsp
  • Ginger Garlic Paste 1 tbsp
  • Stock 6 cup
  • All Spice Powder 1- ½ tsp
  • Small Cardamoms 4
  • Black Cumin 1 tsp
  • Green Coriander for garnishing
  • Green Chilies for garnishing
  • Lemons for garnishing
  • Ginger for garnishing
  • Mint Leaves for garnishing

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Cooking Directions

  1. Heat oil and add 1 onion and make them brown. Then add yogurt and salt to taste, coriander powder, red chili powder, mace, nutmeg, turmeric powder, saffron and ginger garlic paste and cook it properly.

  2. Now add boiled trotters and cook it properly. Add 6 cups of stock and put it on simmer for 30 minutes.

  3. Now turn off the stove and add all spice powder, cardamoms and black cumin.

  4. In the end dish it out and garnish it with green coriander, green chilies, lemons, ginger and mint leaves and serve it.

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