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Recipes >> Chicken Recipes > Chicken Cordon Bleu Cupcakes

Chicken Cordon Bleu Cupcakes

Chicken Cordon Bleu Cupcakes
Prep Time
15 Mins
Cook Time

18 Mins
Serves

10
If you have leftover popcorn chicken or even cooked chicken then you can use it to make Chicken Cordon Bleu Cupcakes. This is a perfect recipe with a great taste to please your family.
Viewed: 5029
Source:  Umm e Sara
8 Ratings
2 out of 5 stars
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Ingredients

  • Refrigerated crescent dinner rolls 1 can
  • Swiss cheese 1 cup (shredded)
  • Frozen popcorn chicken 12 pieces
  • Alfredo sauce 1 ¼ cups

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Cooking Directions

  1. Preheat oven at 180 degree C. Lightly grease 12 muffins cups.

  2. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle.

  3. Divide dough into 12 squares. Press squares into each muffin pan cups.

  4. Place a piece of popcorn chicken in bottom of each cup then 2 tbsp Alfredo sauce and top with Swiss cheese.

  5. Bake 15 to 18 minutes, or until golden brown. Let it cool 5 minutes before removing from cups.

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