Dum Ka Gosht (Mutton Dish)

Beat yogurt and mix with raw papaya paste, spice powder, coriander powder, chilli powder, lemon juice, almonds, coconut,  nutmeg, ginger garlic paste and turmeric.

Now marinate meat with this mixture and keep aside for 2 hours.

Heat oil, fry onion till light golden.

Add marinated meat mixture, cover and cook till softwhen oil floats on top.

Put a burning coal in pan, drop some oil on coal, cover for 1 minute.

Now garnish with coriander leaves, mint leaves and spring onions; serve hot with roti or naan.