Cut the eggs into halves, scoop out the yolks.
Mash the yolks with half the cheese, milk and the seasoning.
Fill the egg whites with the yolk mixture, place them on a baking dish.
Heat butter in a pan, stir-fry onion till crisp and tender, and then stir in tomato sauce.
Pour the sauce over the eggs, sprinkle the rest of the cheese, and bake on moderate heat in a preheated oven for 10-15 minutes.
Serve hot on a bed of rice garnished with parsley.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved