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Recipes >> Chef Gulzar Hussain Recipes > Bong Do Piyaza by Chef Gulzar Hussain

Bong Do Piyaza

Bong Do Piyaza
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

4
Tasty bong with spices is so fantastic curry recipe. Make for Eid special dinner and enjoy with other dishes along with nan.
Viewed: 6664
Source:  Chef Gulzar Hussain
1 Ratings
5 out of 5 stars
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Ingredients

  • Round meat ½ kg
  • Clarified butter 1 cup
  • Black cardamom 3 - 4 (whole)
  • Bay leaves 2 – 3
  • Red chili 6 - 8 (whole)
  • Black pepper 1 tsp (whole)
  • Cinnamon sticks 3 – 4
  • Ginger garlic paste 2 tbsp
  • Yogurt 250 gm (whisked)
  • Onion 4 (sliced)
  • All spice powder 1 tbsp
  • Green chilies 6 – 8 (chopped)
  • Salt to taste

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Cooking Directions

  1. In a pan heat clarified butter with black cardamom, bay leaves, red chili, black pepper and cinnamon sticks to crackle.

  2. Then add meat pieces to cook till it turn brown.

  3. Then add ginger garlic paste to saute.

  4. Now put yogurt and again cook for 2 to 3 minutes to saute.

  5. Now pour as required water to cook till meat tender.

  6. Then add onion, all spice powder, green chilies and salt to mix and cook till it turn thick.

  7. Dish it out and serve.

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Comments posted by users for Bong Do Piyaza recipe:

  1. Super flop and extreme impractical recipe. Seriously you should not try and fool people here through your website and fancy pics

    on Oct 19 2013 12:25PM Report Abuse NAUMAN

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