In a pan heat clarified butter with black cardamom, bay leaves, red chili, black pepper and cinnamon sticks to crackle.
Then add meat pieces to cook till it turn brown.
Then add ginger garlic paste to saute.
Now put yogurt and again cook for 2 to 3 minutes to saute.
Now pour as required water to cook till meat tender.
Then add onion, all spice powder, green chilies and salt to mix and cook till it turn thick.
Dish it out and serve.
Pleasebe judicious and courteous in selecting your words.
Super flop and extreme impractical recipe. Seriously you should not try and fool people here through your website and fancy pics
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