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Recipes >> Fast Food Recipes > Mayo Garlic Paratha Roll by rida aftab

Mayo Garlic Paratha Roll

Mayo Garlic Paratha Roll
Prep Time
20-25 minutes
Cook Time

15-20 min
Serves

Its a realy delightful chicken roll, dish with spicy kick. Serve with your favorite dip.A complete meal that is super easy and oh so yummy!
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Source:  Rida Aftab in Tarka at Masala Cooking TV Channel
24 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 300 gm (boneless)
  • Yogurt 2 tbsp
  • Cream 2 tbsp
  • Ginger/garlic paste 1 tsp
  • Green chilli paste 2 tbsp
  • Black pepper 1/2 tsp
  • Raw papaya paste 2 tbsp
  • For Parathas:
  • White flour 2 cups
  • Salt to taste
  • Oil as required
  • For Sauce:
  • Cream 1/2 cup
  • Mayonnaise 1/2 cup
  • Garlic 2 tbsp ( chopped)
  • Black pepper 1/2 tsp
  • Salt 1/4 tsp
  • Sugar 1 tsp
  • For Garnishing:
  • Lettuce & tomatoes as required

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Cooking Directions

  1. Cut chicken into small pieces and put them in a bowl.

  2. Mix in black pepper, salt, ginger/garlic paste,green chillies,papaya, cream and yogurt.

  3. Heat 2 tbsp oil in frying pan.

  4. Add chicken mixture and cook on low flame.

  5. When chicken becomes tender, increase the flame and fry.

  6. To make parathas ; add 1/4 tsp salt ans 2 tbsp oil in flour.

  7. Knead into soft dough.

  8. Make balls from this dough and without applying any dry flour roll out into ' rotis '.

  9. Heat oil in wok and fry them.

  10. To make mayo sauce, mix all sauce inngredients in a bowl.

  11. Keep chicken mixture in the middle of ' parathas ' then put mayo sauce on top and place tomatoes and letuce leaves on top.

  12. Roll them up and serve with chutney/sauce.

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