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Chicken Steaks

Chicken Steaks
Prep Time
30 Mins
Cook Time

40 Mins

3 - 4
Chicken Steak is one of popular dish that is served with a sauce, rice and fried vegetables. Indeed a complete meal.
Viewed: 11968
Source:  Zarnak Sidhwa
5 Ratings
4 out of 5 stars
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  • For Chicken:
  • Chicken fillets ½ kg (flattened)
  • Soya sauce 2 tbsp
  • Black pepper 1 tbsp (crushed)
  • Salt ½ tsp
  • Sugar a pinch
  • For Sauce:
  • Oil 1 tbsp
  • Garlic 2-3 cloves (crushed)
  • Onion 1 (finely chopped)
  • Black pepper ½ tsp (freshly crushed)
  • Water as required
  • Salt ½ tsp
  • Corn flour as required (mixed in water)
  • Dark soya sauce to taste
  • Oyster sauce to taste
  • Sugar to taste
  • Other Ingredients:
  • Potatoes 2
  • Stir fried rice to serve

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Cooking Directions

  1. Marinate the chicken breasts in soya sauce, black pepper, salt and a pinch of sugar.

  2. Cook on griddle pan on each side until cooked.

  3. Heat oil, sauté crushed garlic and onions.

  4. Add black pepper, water, soya and oyster sauce.

  5. Add salt and sugar. Thicken with corn flour. Pour sauce in a serving pot.

  6. Blanch big chunks of potato in hot water till half done. Drain water and brown them in oil.

  7. Place grilled chicken in platter.

  8. Place fried rice and potatoes on the sides along sauce and serve.

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