Wash the mince. Leave it to drain.
Chop the onion and green chilli.
Heat 1 tbsp ghee and fry the onion till golden brown.
Add the minced meat, salt and chillies and cook adding 1/2 cup water, till meat is tender and dry.
Make a dough by mixing flour, salt, ghee and a little water.
Make balls. Roll them out. Cut into halves.
Make a cone of the pastry and put the stuffing in.
Press the edges securely and deep fry in ghee till brown.
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bht osum hai yeh mince samosa
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