Mince Samosa

Wash the mince. Leave it to drain.

Chop the onion and green chilli.

Heat 1 tbsp ghee and fry the onion till golden brown.

Add the minced meat, salt and chillies and cook adding 1/2 cup water, till meat is tender and dry.

Make a dough by mixing flour, salt, ghee and a little water.

Make balls. Roll them out. Cut into halves.

Make a cone of the pastry and put the stuffing in.

Press the edges securely and deep fry in ghee till brown.