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Recipes >> Chef Tahir Chaudhary Recipes > Shahi Gulab Jaman by Chef Tahir Chaudary

Shahi Gulab Jaman

Shahi Gulab Jaman
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Shahi Gulab Jaman - The dessert of the weddings. Gulab Jaman are mainly made of reduced milk (khoya). Enjoy this recipe of very milky velvety Shahi gulab jaman by Chef Tahir Chaudary.
Viewed: 19545
Source:  Chef Tahir Chaudary in Cooking on a Budget on Masala TV Channel
29 Ratings
3 out of 5 stars
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Ingredients

  • Khoya 1 cup
  • All-purpose flour 1/2 cup
  • Baking Soda 1/4 tsp
  • Milk 1-2 tbsp
  • Oil for frying
  • Sugar 2 cup
  • Water 1,1/2 cup
  • Cardamom 4-6

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Cooking Directions

  1. For Sugar Syrup:In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.

  2. For Gulab Jaman:In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

  3. Now in a pan heat oil and fry balls till it turns light brown.

  4. When its ready put it in sugar syrup for 10 to 15 minutes.

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Comments posted by users for Shahi Gulab Jaman recipe:

  1. yes iam very like it

    on Aug 16 2011 4:43PM Report Abuse SANA
  2. Batul, all purpose flour is white refined flour or bleached flour, called "Maida" in Urdu.

    on Aug 16 2011 4:28AM Report Abuse KP SUPPORT TEAM
  3. Please tell me all purpose of flourmeans what?

    on Aug 16 2011 12:02AM Report Abuse BATUL

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