Shahi Gulab Jaman

For Sugar Syrup:In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.

For Gulab Jaman:In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

Now in a pan heat oil and fry balls till it turns light brown.

When its ready put it in sugar syrup for 10 to 15 minutes.