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Recipes >> Breakfast Recipes > Easy Orange Jam

Easy Orange Jam

Easy Orange Jam
Prep Time
30 Mins
Cook Time

60 Mins

Viewed: 18505
Source:  KhanaPakana.COM
13 Ratings
4 out of 5 stars
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  • 4 large oranges
  • 1 litre (4 cups) water
  • 3 cups sugar, approximately

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Cooking Directions

  1. Peel oranges to remove all white pith, and discard the skin and seeds.

  2. Chop oranges roughly. Combine orange pulp and water in boiler, cover and bring it to boil.

  3. Reduce heat and let it simmer for 20 minutes or until the pulp is tender. Measure the orange mixture, and add three fourth cup of sugar to each one cup of the orange mixture.

  4. Return the orange mixture and sugar to the pan, stir over heat without boiling until sugar is dissolved.

  5. Now boil fast uncovered, without stirring for about 20 minutes or until the jam jells when poured on a cold saucer.

  6. Pour into clean jars and seal when cold.

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Comments posted by users for Easy Orange Jam recipe:

  1. simple and delicious

    on Dec 5 2013 11:25PM Report Abuse ALAN DICKSON
  2. it is a very nive and easy jam to make it is quike and easy and i hope it tastes nice thank you

    on Jun 3 2010 1:09PM Report Abuse SIGI

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