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Recipes >> Zubaida Tariq Recipes > Chicken Masala by Chef Zubaida Tariq

Chicken Masala

Chicken Masala
Prep Time
35 Mins
Cook Time

35 - 40 Mins

Chicken is one of the most likable dishes among adolescents these days. Parties are considered incomplete without a chicken dish. For all chicken lovers here is an admirable recipe to make Try for your own good!
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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  • Chicken 1 kg (boneless)
  • Mint 1 bunch (sliced)
  • Yogurt 1 cup
  • Oil 1 cup
  • Green chilies 4 (sliced)
  • Lemons 4
  • Mustard oil ½ cup
  • White cumin powder 1 tsp
  • Black pepper 1 tsp (crushed)
  • Red chili powder 1 tbsp
  • Gram flour 2 tbsp
  • Ginger paste 2 tbsp
  • Raw papaya paste ½ tbsp
  • Bihari Masala 2 – 3 tbsp
  • Salt to taste

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Cooking Directions

  1. Marinate boneless chicken with mint, yogurt, green chilies, lemon juice, ground white cumin, crushed black pepper.

  2. And then add red chili powder, gram flour sautéed in some oil, ginger paste, raw papaya paste, bihari masala and salt and put aside for half an hour.

  3. In a wok, add marinated chicken, oil and mustard oil and allow cooking.

  4. When water dries up, lower the flame and allow simmering for some time.

  5. Delicious Chicken Masala is ready to serve.

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  1. tell me ur respice

    on Mar 19 2013 7:41AM Report Abuse WAQAS AYUB

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