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Recipes >> Kebabs, Tikka, Cutlets Recipes > Chicken Cheese Cutlets by Chef Zubaida Tariq

Chicken Cheese Cutlets

Chicken Cheese Cutlets
Prep Time
20 Mins
Cook Time

25 Mins

A cheesy recipe of chicken cheese cutlets that require no coating but still stays in shape and fry nice and golden.
Viewed: 19971
Source:  Chef Zubaida Tariq
11 Ratings
3 out of 5 stars
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  • Chicken boneless ½ kg
  • Cottage cheese 500 gm
  • Bread crumbs as required
  • Egg white 2
  • Rice flour 2 tbsp
  • Green chili 4 (chopped)
  • Black pepper crushed 1 tsp or to taste
  • Green coriander ½ bunch (chopped)
  • Bread slice 2
  • Garlic 3 cloves
  • Soya sauce 1 tbsp
  • Oil for frying
  • Salt to taste

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Cooking Directions

  1. Boil chicken with garlic cloves.

  2. Cool and chop in a chopper.

  3. Now add cheese, bread slice and bread crumbs in chopper and chop well.

  4. Now add green chili, salt, coriander, black pepper, egg white, soya sauce and rice flour in chicken and mix it well.

  5. Make cutlets of the mixture.

  6. Shallow fry till golden brown.

  7. Serve hot with ketchup.

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Comments posted by users for Chicken Cheese Cutlets recipe:

  1. hi do have to use cottage cheese

    on Aug 14 2012 11:33AM Report Abuse NASIYA
  2. its delicious

    on Dec 5 2011 10:39PM Report Abuse KHURSHIDA

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