Heat oil. Fry ginger, garlic, minced meat, mint, coriander, green chilies, salt, ground red chili, cumin, pomegranate seeds in a pan.
Combine minced meat in potatoes and mix them to make kababs.
Fry in hot oil and serve hot.
To serve, place lettuce leaf on a plate and put kababs on it in a sequence.
Garnish with sliced lemon and tomato.
Wet your hands whenever you make kababs.
In this way, the minced meat will not stick to your hands and the kababs will be prepared quickly and neatly.
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