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Recipes >> Dessert, Mithai, Sweets Recipes > Chocolate Soufflé by Chef Gulzar Hussain

Chocolate Soufflé

Chocolate Soufflé
Prep Time
10 Mins
Cook Time

20 Mins
Serves

3 - 4
Chocolate souffle is great dessert for sweettooh. Enjoy this dessert after your meal. Its homemade is so easy with average effort. For best result you should use good quality chocolate.
Viewed: 15693
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
8 Ratings
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Ingredients

  • Chocolate bar 150 grams
  • Icing sugar 150 grams
  • White flour ½ cup
  • Cream 1 cup
  • Egg yolk 6
  • Butter 150 grams
  • Baking powder 1 tsp

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Cooking Directions

  1. Place the chocolate in a heat proof bowl over a pot of heating water.

  2. This will allow your chocolate to melt without burning; stir it to help the process along.

  3. Now put it in a mixing bowl with icing sugar, cream, butter and egg yolks.

  4. Beat with a beater.

  5. Now add baking powder, white flour and with help of hand beater beat it.

  6. Whisk in the egg whites.

  7. Spoon the chocolate mixture into small cups and smooth the edges with your thumb (this helps them rise evenly).

  8. Take an oven tray and bake for 15-20 minutes at 200C.

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