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Recipes >> Snacks and Nibbles Recipes > Moong Dal Bhajia with Methi

Moong Dal Bhajia with Methi

Moong Dal Bhajia with Methi
Prep Time
Overnight
Cook Time

30 Mins
Serves

As Desired
Soak moong dal overnight. Grind it coarsely.Add washed and chopped methi, salt, mashed banana, green chillies and ginger.
Viewed: 13673
Source:  Indian Cookbook Magazine
7 Ratings
2 out of 5 stars
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Ingredients

  • Moong dal 1 cup
  • Methi 1 bunch
  • Ripe banana 1
  • Chilli and ginger paste 1 tsp
  • Salt to taste
  • Oil as needed

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Cooking Directions

  1. Soak moong dal overnight. Grind it coarsely.

  2. Add washed and chopped methi, salt, mashed banana, green chillies and ginger.

  3. Mix well. Then add 2 tbsps. hot oil in this paste.

  4. Heat oil in a pan, fry small pakoras. When golden brown,

  5. remove and serve hot.

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