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Recipes >> Curry Recipes > Parsi Prawn by Chef Zakir Qureshi

Parsi Prawn

Parsi Prawn
Prep Time
10 Mins
Cook Time

20 - 25 Mins
Serves

2
Another recipe of prawns is simple yet tasty. It's thick masala gravi prawn, Prepared in very common spices that are always available in every home. You can serve it with hot naan or parathas and some fresh salad.
Viewed: 6877
Source:  Chef Zakir Qureshi
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Ingredients

  • Large prawns 300 gm
  • Oil for frying
  • Oil 3 tbsp
  • Onion 1 (sliced)
  • Garlic clove 4 – 5 (chopped)
  • Red chili powder 1 tbsp
  • Turmeric 1 tsp
  • Water ½ cup
  • Tamarind paste 3 tbsp
  • Brown sugar 1 tsp
  • Salt as required
  • Fresh coriander ¼ bunch (chopped)
  • Mint leaves ¼ bunch

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Cooking Directions

  1. Clean prawns. Heat the oil in a pan and fry the prawns and keep aside.

  2. In other pan heat 3 tbsp oil and fry the onion till it gets golden.

  3. Then fry garlic cloves, red chili powder, turmeric and water and fry for 2-3 minutes.

  4. Add fried onion, tamarind paste, brown sugar and salt and fry for 3-4 minutes.

  5. Add fresh coriander and mint leaves.

  6. When the masala thickens add fried prawns, mix for 2 minutes and serve hot.

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