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Recipes >> Cakes, Pancakes, Frostings Recipes > Banana chocolate muffins by shireen anwar

Banana chocolate muffins

Banana chocolate muffins
Prep Time
15 Mins
Cook Time

30 Mins

It has so chocolaty and fruity taste. Its making is very simple. You can bake it at home easily with this method.
Viewed: 12955
Source:  Shireen Anwar In Masala Morning On Masala Tv Channel
11 Ratings
4 out of 5 stars
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  • Eggs 2 (beaten)
  • Bananas 3 (mashed)
  • Water 3 ounce or 1/3 cup
  • Oil 3 ounce or 1/3 cup
  • Chocolate 3 ounce (chopped)
  • Caster sugar 4 ounce or 1/2 cup
  • All purpose flour 5 ounce or 10 tbsp
  • Self raising flour 5 ounce
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Salt ¼ tsp

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Cooking Directions

  • Sieve the all purpose flour, self raising flour, baking powder and baking soda.
    Add salt, stir in the caster sugar.
    Mix together bananas, eggs, water and oil in a jug.
    Pour this onto the dry ingredients and gently mix until just combine.
    Fold in the chocolates, line a 12 whole muffin tin with 12 paper cases and fill with the mixture.
    Bake in a pre-heated oven on 180 degree C for 30 minutes, remove and cool.
    Delicious banana chocolate muffins is ready to serve.

    Note: if you do not have self rising flour then take 10 oz of all purpose flour and 1-1/4 tsp of baking powder and 1/4 tsp of soda.

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