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Recipes >> Keema, Mince, Ground Meat Recipes > Kofta Kebab Dhuan (Smoked Meatball Curry) by Chef Gulzar Hussain

Kofta Kebab Dhuan (Smoked Meatball Curry)

Kofta Kebab Dhuan (Smoked Meatball Curry)
Prep Time
20 Mins
Cook Time

40 mins
Serves

4 - 6
Meatballs in a spicy curry has its own royal taste. Now enjoy a classic meatballs curry with smoky barbeque twist. Serve hot with chapatti or rice.
Viewed: 15208
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
7 Ratings
3 out of 5 stars
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Ingredients

  • For Meatballs:
  • Minced beef ½ kg
  • Onions 2
  • Eggs 2
  • Bread 3 slices
  • Garlic 4 cloves
  • Whole red chili 8 – 10
  • Whole cumin 1 tbsp
  • Whole coriander 2 tbsp
  • Salt to taste
  • Coal 1 pieces
  • For Gravy:
  • Tomato puree 1 cup
  • Garlic paste 1 tbsp
  • Red chili powder 1, ½ tbsp or to taste
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Onion paste ½ cup
  • Yogurt 1 cup
  • Salt to taste
  • Coriander for garnishing
  • Oil as required

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Cooking Directions

  1. For Meatballs: Chop together the minced beef, onions, eggs, bread slices, garlic, whole red chili, cumin, whole coriander and salt in a food processor.

  2. Make small meatballs and steam for 10 – 15 minutes.

  3. Remove from the steamer.

  4. Place the meatballs in a pan; place a piece of burning coal in the middle of the pan, drizzle 1/2 a tbsp oil over it and tightly cover the pan.

  5. For Gravy: Heat oil in a pan, add garlic paste and onion paste.

  6. Fry for 2 – 3 minutes.

  7. Add in red chili powder, turmeric powder, all spice powder and salt.

  8. Cook for 1 minute then add the tomato puree and beaten yogurt, cook for 5 minutes.

  9. Cook till the oil floats on the surface.

  10. Now add the prepared meatballs along with 1 ½ cup boiling water.

  11. Cover and simmer for 5-10 minutes.

  12. Garnish with chopped coriander and serve.

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