Take ingredients of kabab (except oil and yogurt) and process them in a fine mixture (via processor) and marinate for one hour.
Heat the grill. Divide mutton mixture and make their sausage type kababs. on skewer
Grill these kababs with a brush rub oil and yogurt on kababs and grill them and keep rotating them untill turns golden brown.
These kababs can be barbequed on coal grill also.
Serve kababs with salad or raita.
Pleasebe judicious and courteous in selecting your words.
Worst recepie ever. I tried this on Sun. The spices are not enough for 1KG Mutton plus there's no holding ingredients.. I had to throw out all kebobs.
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