Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Chef Tahira Mateen Recipes > Bong by tahira mateen


Prep Time
10 mins
Cook Time

2 hours

Bong - Bong meat is the tenderlion part of beef. Bong curry is spicy and full of flavors. Serve hot with sliced green chilies, lemon, fried onions and naan.
Viewed: 18820
Source:  Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq Tv
5 Ratings
4 out of 5 stars
 Rate It


  • Bong 1 kg
  • Water 5 glass
  • Onion 1
  • Garlic 1
  • Ginger 1 inch piece
  • Bay leaves (Tez pat) 2 leaves
  • Saffron all spice 1 tbsp
  • Aniseed (powder) 1 tsp

Buy These Ingredients Now

Cooking Directions

  1. In a pan pour 5 glass water and add meat to it.

  2. In a muslin combine 3 ginger slices, onion, and whole garlic, tie a tight knot and put it in pan.

  3. Put 2 bay leaves in the pan also and cover.

  4. When it comes to boil, cook on very low flame.

  5. When ready, takeout the muslin.

  6. In the end add saffron all spice and aniseed powder.

  7. Garnish and serve with golden brown onion, lemon slices, green chili, chopped coriander, julienne ginger and hot naan.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Bong recipe:

Featured Brands

Payment Methods
Secure Online Shopping