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Recipes >> Chicken Recipes > Khashkhash Chicken (Poppy Seed Chicken) by Chef Asad Latif

Khashkhash Chicken (Poppy Seed Chicken)

Khashkhash Chicken (Poppy Seed Chicken)
Prep Time
15 Mins
Cook Time

35 - 40 Mins

4 - 6
Poppy seed with chicken curry has a unique taste and a good change in routine menu. Try this recipe in weekday and enjoy with chapati and salad.
Viewed: 14128
Source:  Chef Asad Latif
3 Ratings
5 out of 5 stars
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  • Chicken 1 kg
  • Poppy seeds 2 tbsp or ¼ cup
  • Turmeric 1 tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Ghee or oil ½ cup
  • Ginger garlic paste 2 tbsp
  • Onion 2
  • Tomatoes 4
  • Green chili 4
  • Green coriander for garnish

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Cooking Directions

  1. Soak poppy seeds in water and grind keep a side.

  2. Heat oil, add onion and fry, take out then grind into grinder.

  3. Now fry chicken in to ghee also add ginger garlic paste fry till smell removes and chicken turn golden color.

  4. Now add ground poppy seeds add little water and fry for a while.

  5. Now add turmeric, coriander, red chili, salt, green chilies and chopped tomatoes mix well and fry.

  6. Add 2 cups water cover and cook on lower flame.

  7. Dish out and garnish with chopped green coriander and serve.

  8. Khashkash chicken is ready to serve.

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Comments posted by users for Khashkhash Chicken (Poppy Seed Chicken) recipe:

  1. Pathetic explanation as in it its not mentioned that what to do with grinded onions and if we add garlic paste while frying chicken it cant be fried golden .

    on Jan 5 2017 4:24PM Report Abuse ABDULLAH

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