Sausage and Bean Soup with Pasta

Heat oil and fry sausage and keep aside.

In a large pot heat oil add onion and carrot saute for a while until soft.

Add garlic and saute a minute more.

Add chicken broth, salt and pepper, thyme, bay leaf, beans and sausages cover and cook for 1 hour on low heat.

Add pasta and cook until pasta tenderize.

Dish out and add grated cheese on the top of soup and serve.