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Recipes >> Chef Zakir Qureshi Recipes > Al Baik Chicken by chef zakir qureshi

Al Baik Chicken

Al Baik Chicken
Prep Time
25-30 mins
Cook Time

15-20 mins
Serves

4-6
Al Baik Chicken - Al Baik is a popular fast food restaurant in Saudi Arab, and the most popular dish ordered is Al Baik Chicken. This Al Baik Chicken recipe by Chef Zakir uses a syringe that is filled with a spicy marination, it is then coated in egg and flour, and then deep fried.
Viewed: 45391
Source:  Chef Zakir Qureshi in Dawat on Masala TV Channel
52 Ratings
3 out of 5 stars
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Ingredients

  • Whole chicken with skin 1
  • Lemons 2
  • Eggs 2
  • Corn flour 1 cup
  • Plain flour 2 cups
  • Ginger paste 1 tbsp
  • Red food colour 1/2 tsp
  • Cinnamon powder 1/2 tsp
  • Garlic paste 2 tbsp
  • Red chilli powder 4 tbsp
  • Olive oil 4 tbsp
  • Oil for frying
  • Salt to taste

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Cooking Directions

  1. Cut whole chicken into 8 pieces with the skin intact.

  2. Mix together red chilli powder, lemon juice, cinnamon powder, olive oil and salt to taste and fill in to a syringe.

  3. Marinate chicken pieces with garlic paste, ginger paste and salt to taste.

  4. Beat eggs in a bowl and keep aside.

  5. In a bowl mix plain flour and cornflour together.

  6. Dip chicken in beaten eggs and coat with plain flour.

  7. Repeat process by dipping each chicken piece in egg followed by plain flour again.

  8. Fill the chicken with prepared spice mix with a syringe.

  9. Fry in a covered pan for 10 to 15 minutes. Al Baik Chicken is ready to be served.

  10. Note: You can use self-raising flour instead of plain flour to coat chicken.

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Comments posted by users for Al Baik Chicken recipe:

  1. Siddiqa, this is a simple syringe that uses for injection. It's easily available in drug stores.

    on Apr 9 2013 4:10PM Report Abuse KP SUPPORT TEAM

  2. Dear Chef ZakirAsalaam Alikum This recipe looks yummy but I don;t undersatnd where you get spice filled syringe because I live in Canada please email me if there is any alternative to this syringeThanksLots of DuasSiddiqa

    on Apr 8 2013 8:37PM Report Abuse SIDDIQA MUHAMMAD MOONEY

  3. Jazak'Allah Zakir bhai, I tried Al Baik Chicken and believe me, it came out awesome.

    on Mar 4 2013 4:30AM Report Abuse FAROOQUE

  4. it z so delicious...yummmm

    on Jun 23 2012 2:51PM Report Abuse SAMAN

  5. Yahya, thank you for your humble and helpful feedback. We hope that the eager cooks will take advantage of this tip and manage to cook if not exactly, then an image of Al Baik Chicken.

    on Oct 6 2011 11:24AM Report Abuse KP SUPPORT TEAM

  6. This ALbaik recipe is a secret: you need a vacume tumbler for instane to ensure certain quality. It IS NOT possible to even approximate flavour of Albaik in a home kitchen- so compromise and bake only after 24-48 hour chille marinade.

    on Oct 6 2011 6:46AM Report Abuse YAHYA

  7. Sunita, 4 tbsp red chili powder is the right ratio. They recipe is provided by chef Zakir Qureshi.

    on Aug 18 2011 10:10PM Report Abuse KP SUPPORT TEAM

  8. is the recipe right? 4 tbsp of chiili powder for 1 chicken? Sounds too spicy....

    on Aug 18 2011 3:24AM Report Abuse SUNITA

  9. assaalamu alaikium what kind of syringe and available easily and also let us know the mm of the syringe wassalam

    on Aug 12 2011 8:20AM Report Abuse KHATEEB ABDUL HAI

  10. al baik chicken is very tasty ever person like al baik very much

    on Jul 24 2011 1:58AM Report Abuse ZARRISH

  11. is it necessary to use Syringe why don't we coat it with that mixture ?? but i know its yummy dish

    on Apr 21 2011 2:49PM Report Abuse SANA

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