Boil pasta according to package insturctions.
Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.
Combine together mushrooms, minced meat, onions, tomato sauce or puree, mozzarella cheese and rich stock.
Put half the meat mixture into the dish, cover with another layer of pasta and the remainder of milk stir till smooth.
Bring to a boil, stirring constantly.
Pour sauce over the lasagne, sprinkle with parmesan cheese and bake at 3/160 degree C for 45 minutes.
Garnish with tomato and capsicum.
Use cottage cheese instead of mozzarella cheese for a lighter lasagne.
Pleasebe judicious and courteous in selecting your words.
greeeeeeeeeeeeeeeeeeeeeeeet site to visit and learn
Not yet rated!
