Wash and de-vine the prawns and cut them up fine.
Cut the green chillies and garlic fine.
Heat 1 tbsp of oil in a pan on medium heat.
Saute the onion, garlic and chillies till golden brown.
Add prawns and salt to taste. Stir fry for 7 minutes.
Moisten each papad carefully with a wet kitchen cloth towel.
Place a teaspoonful of the prawn mixture at one end of the papad.
Now roll the papad, turning in the top and bottom end, so the prawn mixture does not escape.
Secure each papad with a toothpick.
Heat oil in a frying pan on medium heat and fry the papads, carefully turning them over till they are crisp and golden brown in color.
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sounds like desi tacos.... very interesting.... will make!! thanx
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