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Recipes >> Shireen Anwar Recipes > Vegetable Kolhapuri by Shireen Anwar

Vegetable Kolhapuri

Vegetable Kolhapuri
Prep Time
15 Mins
Cook Time

25 Mins
Serves

6
A combination of vegetables with blend of spices develop a unique taste in Vegetable Kolhapuri. Quick and simple recipe is great to serve in lunch with pori.
Viewed: 10653
Source:  Chef Shireen Anwar
6 Ratings
2 out of 5 stars
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Ingredients

  • Cauliflower 1 cup
  • Capsicum 2
  • Potatoes 2
  • French beans 1 cup
  • Carrots 2
  • Tomatoes 4 (blended)
  • Brown onion ½ cup
  • Red chilies whole 4
  • Orange color 1/4 tsp
  • Oil 1/4 cup
  • For Kola Pori Masala
  • Onion 1 medium
  • Garlic paste 1 tbsp
  • Coconut 1 tbsp
  • Coriander seeds 1 tbsp
  • Sesame seeds 1 tsp
  • Poppy seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Mustard seeds 1/4 tsp
  • Fenugreek seeds ¼ tsp
  • Cloves 4
  • Cinnamon 1
  • Cardamom 2
  • Dry red chilies 4
  • Coriander leaves 1 cup

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Cooking Directions

  1. Cut all the vegetables in big pieces.

  2. Heat oil in a pan and fry all vegetables. Remove vegetables in a plate.

  3. Grind all the ingredients under kola pori masala except coriander leaves.

  4. In same oil, add the kola pori paste, tomato puree, and fry well, now add fried vegetables, and leave it on dam till tender.

  5. Sprinkle coriander leaves and serve with pori.

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