Recipes >> Shireen Anwar Recipes > Chaat Masala by shireen anwar

Chaat Masala

Chaat Masala

Prep Time

5 minutes

Cook Time

no cooking

Serves

1 bottle

'Chaat masala', a mix of hot and tangy spice used as a seasoning on many snacks, salads, fruit salads, fruit juices, and curries. So try making this seasoning by following this straightforward chaat masala recipe.

Viewed: 6628

Source: Shireen Anwar in Masala Mornings on Masala Cooking TV Channel

3 Ratings

2 out of 5 stars

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Ingredients

White cumin 3 tbsp
Whole black pepper 1 tbsp
Whole red chilies 15
Salt 1 tsp
Black salt 2 tsp
Raw mango powder (amchur) 4 tbsp
Dried ginger powder (saunt) 2 tsp

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Cooking Directions

Cook white cumin, whole black pepper and whole red chilies separately in a pan for 1 minute.
Grind white cumin, whole black pepper, whole red chilies, salt, black pepper, raw mango powder and dried ginger powder in a grinder.
Store in a bottle.

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