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Recipes >> Lamb Recipes > Green Mutton (Haryali Mutton)

Green Mutton (Haryali Mutton)

Green Mutton (Haryali Mutton)
Prep Time
10 Mins
Cook Time

50 Mins
Serves

5
This is a new version of mutton recipe that is prepared with addition of green vegetables. Green vegetables make it more delicious. Serve it with roti.
Viewed: 7358
Source:  Noreen Zahra
3 Ratings
3 out of 5 stars
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Ingredients

  • Mutton/lamb meat 1 kg (small pieces)
  • Salt 1 tsp
  • Red chili powder 1 tsp
  • Onion 1 cup (fried)
  • Green chilies 6 (sliced)
  • Mint leaves ½ cup
  • Fresh coriander leaves ½ cup (chopped)
  • Green onion ½ cup (sliced)
  • Yogurt 1 cup
  • Ginger garlic paste 2 tbsp
  • Turmeric ½ tsp
  • Coriander powder ½ tsp
  • Oil ½ cup
  • Whole green chilies 4

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Cooking Directions

  1. Wash the meat.

  2. Add meat, salt and red chili powder in cooking pan and cook it on slow heat. (No need to add water.)

  3. Blend together fried onion, green chilies sliced, green coriander, mint, green onion and yogurt.

  4. When meat own water dries, add blend mixture in meat. Also add ginger garlic paste, turmeric, coriander powder and oil.

  5. Now cook it on slow heat until meat tender and oil separates.

  6. Add whole green chilies and simmer for 5 minutes on slow heat. Serve warm.

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