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Recipes >> Shireen Anwar Recipes > Mini Quiche by chef shireen anwar

Mini Quiche

Mini Quiche
Prep Time
20 minutes
Cook Time

30 minutes
Serves

15 tarts
Shireen Anwar gives us a simple and quick recipe of quiche, serve as individual servings at a buffet or as whole dish at a dinner.
Viewed: 16717
Source:  Chef Shireen Anwar in Masala Mornings on Masala Food Cooking TV Channel
8 Ratings
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Ingredients

  • Pastry:
  • Plain flour 8oz
  • Salt 1/4 tsp
  • Egg yolk 1
  • Butter 4oz
  • Filling:
  • Eggs 2
  • Cream 1 packet
  • Salt 1/2 tsp
  • White pepper 1/2 tsp
  • Mustard powder 1/2 tsp
  • Sweet corn 4 tbsp
  • Green pepper 1 finely chopped
  • Cheddar cheese 2 tbsp heaped
  • Chicken chunks a few chunks

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Cooking Directions

  1. In bowl sift the flour, add the butter, using your fingertips, lightly rub in the butter until it resembles breadcrumbs.

  2. Add the egg yolk and slowly mix in ice cold water, mix the dough until it forms a ball.

  3. Preheat the oven at 180 degrees.

  4. Roll out the pastry dough on a floured surface and using a ring cutter, cut out small rings.

  5. Grease the tart tray and place each of these in the individual tart places, pressing down gently in place.

  6. Bake for 5 minutes.

  7. Take out and let it cool.

  8. Meanwhile make the filling.

  9. In a bowl add the cream, eggs, salt pepper and mustard and mix.

  10. Add sweet corn, green pepper cheese and chicken and mix.

  11. Fill the tartlets with the filling and bake for a further 25 minutes until golden brown

  12. Note: If you do not wish to use cream, then you can substitute ½ cup milk instead

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