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Recipes >> Kebabs, Tikka, Cutlets Recipes > Bihari Kabab with Tawa Paratha by Chef Munawar Latif

Bihari Kabab with Tawa Paratha

Bihari Kabab with Tawa Paratha
Prep Time
30 Mins + Overnight
Cook Time

1 Hour
Serves

4 - 6
Spicy barbequed bihari kababs are served with onion ringlets, mint chutney and freshly fried hot parathas. A complete exotic meal.
Viewed: 10769
Source:  Chef Munawar Latif
3 Ratings
4 out of 5 stars
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Ingredients

  • Beef boneless (cut in strips) 1/2 kg
  • Ginger and garlic paste 3 tbs
  • Salt to taste
  • Black pepper to taste
  • Turmeric powder 1/2 tsp
  • Red chili powder 1 tbsp or to taste
  • Crushed red chili 1/2 tsp
  • All spice powder ½ tsp
  • Coriander powder 1/2 tsp
  • Fried onion paste 1/2 cup
  • Mustard oil 200 ml
  • Ripe papaya paste ½ cup
  • For Tawa Paratha:
  • All purpose flour 2 cup
  • Water as required
  • Clarified butter 2 tbsp
  • Salt a pinch
  • Eggs 1

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Cooking Directions

  1. In a bowl, mix together ginger and garlic paste, turmeric, red chili powder, crushed red chili, all spice, coriander powder, onion paste, papaya paste, black pepper, salt to taste and mustard oil.

  2. Now add the beef strips in marinade and leave it for rest for 12 hours.

  3. Grill the marinated beef strips on a charcoal grill.

  4. Serve hot with mint chutney, onion ringlet and tawa paratha.

  5. For Tawa Paratha: Mix flour, pinch of salt, egg, and clarified butter in a bowl.

  6. Add required water and knead to form a soft dough.

  7. Cover and leave it to rest for 1 hour.

  8. Make small balls of the dough and leave them on a try for 15 minutes.

  9. Take a rolling pin, roll out the dough ball on a floured surface.

  10. Place the rolled out dough on a hot griddle.

  11. Let it cook for 45 seconds, turn and spread a little clarified butter on that one side.

  12. Turn, reduce heat to medium and spread clarified butter on the other side too.

  13. Take the paratha off the griddle when golden on both sides.

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