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Recipes >> Veggie and Vegetable Recipes > Aloo Ki Tarkari by Chef Rida Aftab

Aloo Ki Tarkari

Aloo Ki Tarkari
Prep Time
10 - 15 Mins
Cook Time

20 - 25 Mins

4 - 6
Aloo ki tarkari or aloo bhaji cooks quickly and easily and will make a great Sehoor breakfast if served with paratha or puri. So bookmark this recipe for your Ramadan sehoor menu.
Viewed: 35780
Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
12 Ratings
3 out of 5 stars
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  • Potatoes ½ kg
  • Onion seeds (kalonji) ½ tsp
  • Red chilies 1 tsp (crushed)
  • Salt ½ tsp
  • Corn flour 1 tbsp
  • Yellow food color 1 pinch
  • Vinegar 4 tbsp

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Cooking Directions

  1. Peel the potatoes and cut them round.

  2. Now boil with onion seed, crush chilies, salt and 2 glass of water, then cook on low flame.

  3. When the potatoes are cooked, slightly mash them with a spoon.

  4. Mix the corn flour with little water and add to the potatoes, also add vinegar and yellow food color and simmer for 2 – 3 minutes.

  5. Aloo Ki Tarkari is ready to serve.

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Comments posted by users for Aloo Ki Tarkari recipe:

  1. good recipe and easy recipe

    on Dec 12 2014 1:16AM Report Abuse NABIA
  2. this aloo ki trkari recipe sound good lets hope it would be more good to eat

    on May 2 2012 12:41PM Report Abuse HAREEM ALI

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