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Recipes >> Children, Kids Special Recipes > Pancakes With Vegetables And Eggs by chef zakir

Pancakes With Vegetables And Eggs

Pancakes With Vegetables And Eggs
Prep Time
20-25 minutes
Cook Time

10-15 minutes
Serves

1-2 pancakes
Eggs and vegetables used in this pancake provides a rich source of energy. Vegetables are rich source of fiber and provide high energy. Also, vegetables are ow in calories.
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Source:  Chef Zakir In Knor's Kitchen On Masala T.V Channel
21 Ratings
4 out of 5 stars
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Ingredients

  • For Batter:
  • White flour 2tbsp
  • Corn flour 1/2 tbsp
  • White pepper 1/2-1/4 tsp
  • Black pepper 1/2-1/4 tsp
  • Salt 1/4 tsp
  • Chinese salt 1/4 tsp
  • Egg 1
  • Milk 1/2 cup
  • Water 2tbsp
  • For filling:
  • Cabbage half
  • Tomato 1
  • Capsicum 1
  • Spring onion 1
  • Salt a pinch
  • White pepper a pinch
  • Black pepper a pinch
  • Chinese salt a pinch
  • Egg 1
  • Worcestershire sauce few drops

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Cooking Directions

  1. For batter:

  2. Mix white flour 2tbsp & corn flour 1/2 tbsp.

  3. Add 1/2-1/4 tsp white pepper, 1/2-1/4 tsp black pepper & 1/4tsp salt.

  4. Add 1/4 tsp Chinese salt & mix half egg.

  5. Add milk 1/2 cup and mix well.

  6. Add water 2 tbsp to soften the texture.

  7. Pre-heat the pan and put 1 tbsp of olive oil in it.

  8. Pour a spoon full of the batter in pan and make it spread out.

  9. Cook carefully on medium heat.

  10. Take another pan to sauté the vegetables in it.

  11. Put 1tbsp olive oil in the pan.

  12. Put all the vegetables (cabbage, tomato, capsicum & spring onions).

  13. Put a pinch of salt & pinch of white pepper & a pinch of black pepper.

  14. Add a pinch of Chinese salt & few drops of Worcestershire sauce.

  15. Add a full egg and cook it for a while.

  16. Put the filling of egg and vegetable on the pancake.

  17. Put it on stove for a while again.

  18. Use a cucumber for garnishing.

  19. Tip: If you want a different taste, you can replace vegetables with chicken or seafood.

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