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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Sev Chutney by shireen anwar

Sev Chutney

Sev Chutney
Prep Time
5 minutes
Cook Time

no cooking

1 bottle
The chutney uses sev, coriander, and lemon to give it a fresh and spicy chutney to serve with your snacks.
Viewed: 9072
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
3 Ratings
2 out of 5 stars
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  • Sev 1 packet
  • Coriander leaves 1 cup
  • Garlic paste 1 tsp
  • Onion 2 tbsp
  • Salt 1/2 tsp
  • Green chilies 4
  • Lemon juice 4 tbsp
  • Water 1/4 cup

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Cooking Directions

  1. Blend sev, coriander leaves, garlic paste, onions, salt, green chilies, lemon juice and water in a blender.

  2. Blend well for 2 minutes and its ready.

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