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Recipes >> Soup, Stew, Yakhni Recipes > Dhal Soup

Dhal Soup

Dhal Soup
Prep Time
2-3 hours
Cook Time

25 Mins
Serves

As desired
Clean and wash the dhal and soak for a few hours. Clean vegetables and chop into fine bits.
Viewed: 9933
Source:  KhanaPakana.com
7 Ratings
1 out of 5 stars
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Ingredients

  • Dhal 4 oz
  • Carrot 1/2
  • Ghee 1 dessertspoon
  • Potato 1
  • Milk 1/4 pint
  • Turnip 1/2
  • Water or stock 1 pint
  • Onions 1-2
  • Flour 2 tsp
  • Salt and pepper to taste

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Cooking Directions

  1. Clean and wash the dhal and soak for a few hours.

  2. Clean vegetables and chop into fine bits.

  3. Put ghee in a saucepan and fry the drained dhal and vegetables without browning.

  4. Add water and seasoning and bring slowly to boiling point.

  5. Simmer until vegetables are cooked, then remove vegetables, rub through a sieve and return to the soup.

  6. Let it boil for some time.

  7. Then mix flour with milk, pour it into the soup and le t it boil for 5 minutes.

  8. Remove from heat.

  9. Serve hot with slices of fried bread.

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