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Recipes >> Chef Zakir Qureshi Recipes > Potato Salad by Chef Zakir Qureshi

Potato Salad

Potato Salad
Prep Time
10 minutes
Cook Time

10 minutes
Serves

1 small bowl
Potato is the most eaten vegetable in the world. It is a nutritious vegetable which is very good for health. In the beginning of the 20th century, Chinese food restaurants in Italy introduced the salad for the first time, which became popular all over the world.
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Source:  Chef Zakir Qureshi
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Ingredients

  • Onion 1
  • Potato 3 boiled
  • Green shallots 3
  • French mustard 1 tbsp
  • Fresh cream 1/2 cup
  • Mayonnaise cream 4 tbsp
  • Black pepper as required
  • Salt to taste

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Cooking Directions

  1. Thinly slice onion, potatoes and green shallots.

  2. Then pour french mustard, fresh cream, black pepper, salt and mayonnaise on it and mix well.

  3. To serve, garnish potato salad with a few coriander leaves and two fine slices of onion.

  4. Chef's Tip: Adding a few boiled peas along with tomato will increase the taste and garnishing of Potato Salad.

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