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Recipes >> Appetizer, Side Dish Recipes > Rudolph Cones

Rudolph Cones

Rudolph Cones
Prep Time
15 Mins
Cook Time

-
Serves

6
Rudolph Cones stuffed with your favorite candy, nuts, ice cream or pop corns are great to serve in a New year or Christmas Eva. I serve them to my guests as appetizer filled with caramel pop corn.
Viewed: 3564
Source:  Sharmeen Mudaser
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Ingredients

  • Chocolate waffle cones 6
  • Melted chocolate or candy melts 1-2 ounces
  • Jumbo candy eyes 12
  • Candy antlers 12
  • Round red candies 6 big

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Cooking Directions

  1. Attach 2 jumbo candy eyes and 2 candy antlers to each waffle cone with help of melted chocolate.

  2. Then attach a big red candy nose to the tip of each waffle cone.

  3. To keep the cones from rolling around while the chocolate dries, set two more candies on either side of the red nose. Once dry, remove the candies.

  4. Fill with your favorite candy, popcorn, nuts, or ice cream. Serve.

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