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Recipes >> Beef Recipes > Sausage with Winter Mash

Sausage with Winter Mash

Sausage with Winter Mash
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

2 - 3
A very easy recipe prepared with sausages that you may use chicken or beef. Must try with very nutritious vegetable mash in lunch with rice.
Viewed: 9949
Source:  Maryum Huma
6 Ratings
2 out of 5 stars
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Ingredients

  • Sausages 4-5
  • Potatoes medium 3
  • Parsnips 2
  • Whole grain mustard 1 tbsp
  • Milk ½ cup
  • Brussels sprouts 150 gm (shredded)
  • Salt and pepper

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Cooking Directions

  1. Boil salted water and cook peeled and chopped parsnips and potatoes for about 10 minutes.

  2. Add shredded Brussels sprouts into boiling vegetables and cook for 3 minutes when tenderize discard water and slightly mash all vegetables just to mix all.

  3. Add milk, mustard, salt and black pepper into vegetable mix more to incorporate.

  4. Now grill sausages for 10 minutes dish out and serve with vegetable mash.

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