Pizza Italiano Feast

Combine sugar and yeast in a cup with luke warm water and set aside for 5 minutes.

Combine salt and all purpose flour, make dough with yeast mixture and water.

Keep covered in a big bowl brushed with vegetable oil.

When dough becomes 3 – 4 times bigger, punch it down with hands and make a ball again.

Keep covered for another 45 minutes to 1 hour, dough is ready.

For Topping:

Sauté sausages and mushroom in a bit of olive oil and salt n pepper.

Roll pizza dough according to the size of pizza pan, to desire thin or thickness.

Line the pan, spread tomato sauce all over followed by cheese, and finally all the toppings.

Bake in a pre-heated oven at 250c for 4 – 5 minutes until pizza is raised and reduce heat to 180c until you see bubbles on the top and its golden color.

Enjoy with fresh salad.