Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Tandoori, Roast, BBQ Recipes > Tandoori Pomfret Fish

Tandoori Pomfret Fish

Tandoori Pomfret Fish
Prep Time
4 Hours + 30 Mins
Cook Time

15 Mins
Serves

2
Clean fish and make 3-4 deep cuts on each side. Hang yogurt in a muslin cloth for 2 hours to remove whey.
Viewed: 21356
Source:  KhanaPakana.com
4 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Pomfret 4, each 450 gm
  • Carom (ajwain) seeds 2 tsp
  • Cream 45 ml
  • Cumin (jeera) powder 2 tsp
  • Garlic paste 4 tsp
  • Ginger paste 4 tsp
  • Gram flour (besan) 4 tsp
  • Lemon juice 30 ml
  • Oil for brushing
  • Red chilli powder 2 tsp
  • Salt to taste
  • Turmeric (haldi) powder 1 tsp
  • White pepper powder 2.5 gm
  • Yogurt 60 gm

Buy These Ingredients Now

Cooking Directions

  1. Clean fish and make 3-4 deep cuts on each side.

  2. Hang yogurt in a muslin cloth for 2 hours to remove whey.

  3. Mix yogurt with cream, ginger and garlic pastes, carom seeds, gram flour, white pepper, red chilli and cumin powders, lemon juice, salt and turmeric.

  4. Rub mixture on both sides of the fish.

  5. Set aside for 2 hours.

  6. Skewer fish from mouth to tail and roast in a hot tandoor or grill for 6 minutes or in a preheated oven at 350 ºF for 10 minutes.

  7. Remove from oven. Hang skewers for 5-7 minutes to let excess moisture drip off.

  8. Baste with oil and roast again for 5 minutes.

  9. Serve with mint chutney and onion rings.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Tandoori Pomfret Fish recipe:

Featured Brands


Payment Methods
Secure Online Shopping