Brown Lentil (Saboth Masoor Dhal)

Soak the lentil for 3 hours.

Put it on stove and cook for 30-40 minutes on low heat.

Add garlic paste, turmeric, red pepper and salt.

Cook for a while.

Also add few slices of kayri.

Cook the lentil for a while.

For Baghar: Take oil in a pan.

Then add onion in it, and saute them for a while.

Add cumin, garlic, black pepper, salt and corriander.

Also green chillies in it.

Fry them all for a while.

Then add them in the prepared lentil.

You can garnish with fresh corriander and serve it with cumin rice.