Daal Pulao

Heat clarified butter in a pan, add onion and fry till soft.

Now add garlic and ginger.

Then add all spice, fennel seeds, tomatoe and green chilies.

Stir fry for 2 - 4 minutes.

Add 1 ½ glass of water with salt. Cook till it comes to a boil.

Add rice, peas, gram lentil and black lentil.

When the rice tenders, cover and steam on low flame for 8 – 10 minutes.

Dish it out and serve hot.