Wash the lentil and soak in water for 15 minutes.
Put lentil, water, spinach, salt, and turmeric powder in pressure cooker and pressure for 10 minutes or until spinach soft.
For cooking in pan; put ingredients in pan and cook until done. Add lemon in cooked lentil.
Meanwhile hot ghee/butter in another pan; add garlic, dry red chili and green chili. Fry until garlic get a brownish color.
Add cumin seeds and remove from heat. Now add red chili powder.
Transfer cooked lentil in serving bowl and quickly pour ghee over it.
Garnish with fresh coriander leaves and serve.
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