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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Garlic and Spinach Lentils

Garlic and Spinach Lentils

Garlic and Spinach Lentils
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
Lentils are healthy, full of nutrition and it must be part of our meal. For this recipe you can choose lentils of your choice to get a new flavor. Serve it with chappati or boiled rice.
Viewed: 5250
Source:  Mehnaz Hafeez
2 Ratings
3 out of 5 stars
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Ingredients

  • Split skinned yellow lentil ½ cup
  • Water 3 cups
  • Spinach 1 cup (chopped)
  • Salt to taste
  • Turmeric powder ½ tsp
  • Lemon juice 1 tbsp
  • Ghee/butter 2 tbsp
  • Garlic 6-8 cloves
  • Dry red chilies 2-3
  • Green chili small 2 (split in half)
  • Cumin seeds ½ tsp
  • Red chili powder ½ tsp
  • Fresh coriander 1 tsp

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Cooking Directions

  1. Wash the lentil and soak in water for 15 minutes.

  2. Put lentil, water, spinach, salt, and turmeric powder in pressure cooker and pressure for 10 minutes or until spinach soft.

  3. For cooking in pan; put ingredients in pan and cook until done. Add lemon in cooked lentil.

  4. Meanwhile hot ghee/butter in another pan; add garlic, dry red chili and green chili. Fry until garlic get a brownish color.

  5. Add cumin seeds and remove from heat. Now add red chili powder.

  6. Transfer cooked lentil in serving bowl and quickly pour ghee over it.

  7. Garnish with fresh coriander leaves and serve.

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