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Recipes >> Chicken Recipes > Hot Mexican Chicken Salsa

Hot Mexican Chicken Salsa

Hot Mexican Chicken Salsa
Prep Time
Several Hrs
Cook Time

20 Mins
Serves

3-4
Heat oil in a pan.Add onion, just saute,then add chicken and stir until it turns a little brown.
Viewed: 6524
Source:  khanaPakana.com
8 Ratings
4 out of 5 stars
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Ingredients

  • Chicken(boneless) 1/2 kg
  • Onion(chopped) 2
  • Chilli Sauce 1 tbsp
  • Soya Sauce 1 tbsp
  • Red Chilli (crushed) 1 tsp
  • Salt As required
  • Ginger(crushed) 1 tsp
  • Tomato Puree 2 tbsp
  • Oil 2 tbsp
  • French Mustard 1 tbsp
  • For Salsa:
  • Cucumber(chopped cubes) 1
  • Tomato(small Cubes) 1
  • Capsicum(chopped cubes) 1
  • Vinegar 1/4 cup
  • salt As required
  • Black Pepper(ground) 1/4 tsp

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Cooking Directions

  1. Heat oil in a pan.

  2. Add onion, just saute, then add chicken and stir until it turns a little brown.

  3. Add tomato puree, chilli sauce, soya sauce, crushed red chillies, salt ginger and French mustard and stir continuously till it becomes a little dry, remove from pan.

  4. For salsa, mix all the vegetabgles in vinegar.

  5. Add salt and pepper, let it remain for several hours.

  6. Befor Serving add these vegetables in chicken and stir only for 2 minutes then serve.

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