Coconut Macaroons

Beat egg whites in a bowl with electric mixture until soft peaks form.

Add yolks, 1 at a time to beat.

Gradually beat in sugar until sugar dissolved.

Add vanilla essence and coconut and use a large metal spoon to fold in until just combined.

Line up baking sheet with butter paper or brown paper and grease it.

Place a level tablespoon of mixture on oven tray.

Spoon level tablespoons of mixture about 3cm apart on oven try; shape into rounds on tray.

Bake in oven at 170 degree C about 20 minutes or until lightly browned.