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Recipes >> Curry Recipes > Hydrabadi Bhindi Ki Karhi by Chef Zubaida Tariq

Hydrabadi Bhindi Ki Karhi

Hydrabadi Bhindi Ki Karhi
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4 - 6
Unlike regular Karhis' this dish does not consist of pakoras , though it is a classic vegetable karhi with okra. It has fabulous contrast of dry nuts which makes it more tastier and flovorful.
Viewed: 10846
Source:  Chef Zubaida Tariq
5 Ratings
3 out of 5 stars
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Ingredients

  • Ladyfingers 1/2 kg
  • Tamarind pulp 1 cup
  • Oil 1cup
  • Onions 2
  • Green chilies 4
  • Curry leaves a few
  • Turmeric 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Rice 2 tbsp
  • Salt to taste
  • For the karhee:
  • Peanuts 10
  • Coconut 1 piece
  • Poppy seed 1tbsp
  • Whole coriander 2tbsp
  • White cumin 2 tbsp
  • Sesame seeds 2 tbsp

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Cooking Directions

  1. Heat oil in a large skillet.

  2. Fry chopped onions light pink in color, and then add red chili powder and ginger garlic paste.

  3. Cook till the oil forms a separate layer on top.

  4. Add lady fingers and fry for 2 - 3 minutes.

  5. On a flat pan, roast 10 peanuts, whole coriander, white cumin, poppy seeds, coconut and sesame seeds.

  6. Now grind these ingredients.

  7. Add the ground mixture to the lady fingers along with salt, tamarind paste, curry leaves, green chilies, and warm water.

  8. Cook for 10- 15 minutes.

  9. Grind the soaked rice and add it with some water into the skillet.

  10. Lower the flame to simmer for 5 minutes.

  11. Serve hot with rice.

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