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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > Rasam

Rasam

Rasam
Prep Time
5-10
Cook Time

10-20
Serves

As Dsire
Crush together the pepper, cumin seeds and garlic. Mix these spices with the tamarind juice, water, coriander leaves and salt to taste. Keep on one side.
Viewed: 6617
Source:  khanaPakana.com
2 Ratings
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Ingredients

  • Water 1 pint
  • Crushed black peppercorns 1 tsp
  • Cumin seeds 1 tsp
  • Cloves garlic 6
  • Tamarind (size of a marble) 1 small ball
  • Chopped coriander leaves 2 tsp
  • Mustard seeds 1 tsp
  • Small onions 1/2
  • Ghee or oil 2 tsp
  • Salt to taste

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Cooking Directions

  1. Crush together the pepper, cumin seeds and garlic.

  2. Mix these spices with the tamarind juice, water, coriander leaves and salt to taste.

  3. Keep on one side.

  4. To prepare tamarind juice. Soak the tamarind in ½ cup boiling water and pass through a sieve when cool.

  5. Take another pan, heat ghee or oil in it and fry the mustard seeds, add the onion (finely chopped) and go on frying till brown.

  6. Add the pepper water mixture to this and simmer for 5 minutes.

  7. Serve hot in small coffee cups.

  8. Rasam is served during or after a meal as a digestive.

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